The Lodge at Winchelsea
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Restaurant

Our restaurant is open 7 days a week serving a wide range of deliciously appetising dishes.

Breakfast can be cooked or chosen from our continental table. Lunch offers tasty cooked and quick meals. Dinner consists of a full evening á la carte menu with a wide selection of hand-picked wines. Snacks and light bites are also available at the Bar. Mouth-watering desserts are on offer all day and an excellent Carvery is available throughout the day every Sunday. Children get their own, fun-style Kiddie Menu.

Light Bites
Starters
à la carte
Carvery
Lunch Menu
Prawn Cocktail
Fish n chips
Desert Medly

Jacket Potatoes £6.50

Served with your choice of filling & salad garnish:
Tuna Mayonnaise / Cheese & Coleslaw or Beans (v)/Cheese & Bacon / Prawn Marie Rose (£1 Supplement) /


Sandwiches £5.25 – Baguettes £5.75

Choose your style & filling & enjoy with a salad garnish:
Tuna & Cucumber / Classic BLT / Home-Cooked Ham / Cheese & Coleslaw / Cheese & Pickle (V) / Prawn Marie Rose (£1 Supplement)

Add a portion of chips for just £1.50


Ciabatta / Hot Baguettes £6.95

Bacon & Brie / Brie & Cranberry / Tuna & Cheddar Melt / Beef & Stilton / BBQ Chicken & Cheddar

Add a portion of chips for just £1.50


Nachos £5.50

Topped with Salsa,  Jalapenos,  Cheese and Sour Cream (v)


Nachos Grande £7.25

With all the above Topped with Salsa plus Homemade Chilli

 

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Prawn Cocktail
Fish n chips
Desert Medly

Homemade Soup of the Day £4.75

with Crusty Baguette


Romany Mushrooms £5.95

pan fried button mushrooms, onions, bacon and finished with brandy and cream.


Baby Camembert £6.25

served with a warm baguette, onion chutney & salad garnish


Warm Chicken & Bacon Salad  £5.95

with lettuce, olives, onions, potato and cucumber


Chicken Liver Pate £5.95

with Chutney, Toast & Salad Garnish


Deep-Fried Filo Prawns  £5.95

served with a chilli dip & salad garnish


*Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

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Prawn Cocktail
Fish n chips
Desert Medly

Meat Dishes

8oz Sirloin Steak £15.95

served with chips, mushrooms, caramelised onions and peas*

(21 day aged, locally sourced meat from Bodiam)


8oz Rump Steak £15.95

served with chips, mushrooms, caramelised onions and peas*

(21 day aged, locally sourced meat from Bodiam)

(peppercorn, béarnaise, stilton & garlic butter sauce) £1.25


Butterflied Chicken Breast £10.25

Gently pan fried with a Bacon & Stilton sauce. served with sauté potatoes and vegetables


Braised Lamb Shank in a mint gravy  £13.95

Served on a bed of creamy mash potatoes with roasted root vegetables


Roast of the Day £9.95

with all the trimmings


Home-made Pie of the Day £8.50

Served with new potatoes and vegetables


Home-made Meat Lasagne £8.95

served with Garlic Bread and Salad


Pork Steak £10.25

in a Peppercorn sauce, served with sauté potatoes & vegetables

Salad garnishes, served with most dishes, have Dijon mustard dressing

 Fish

Pan – Fried Swordfish £11.95

served on a bed of pan-fried peppers, with a sweet chilli & lime sauce, new potatoes & vegetables


Beer Battered Cod  £9.95

10oz filet served with Chips, Peas & Tartar Sauce


Grilled Fillet of Sea Bass £10.95

served with a lemon caper butter, new potatoes & vegetables

Meat sizes are approximate uncooked weights
Fish may contain bones

Vegetarian

Tagliatelle with a Gorgonzola & Mushroom sauce £8.95

served with garlic bread


Wensleydale Goat’s Cheese & Cranberry Crown £9.95

served with sauté potatoes & dressed salad

*See Specials Board for VEGETARIAN DISH OF THE DAY


Burgers

The Lodge Burger  £9.75

with Bacon & Cheese, served in a Gourmet Bun with Chips & Coleslaw


Double Lodge Burger £11.75


Crispy Chicken Burger £9.95

served in a Gourmet Bun with Chips, Coleslaw & Baconaise Sauce


Butternut, Goats Cheese & Beetroot Burger £9.95

in a Gourmet Bun with Chips & Coleslaw (v)

-Extras & sides available-


Salads

Chicken Caesar Salad £8.95

with Creamy Dressing on Cos Lettuce


Seared Salmon Salad £9.25

Sliced New Potatoes, Olives, Capers & Tomatoes


Warm Chicken & Bacon Salad £9.25


Side Orders

Garlic Bread / with Cheese £2.25/2.95

Pan-fried Mushrooms £2.50

Side Salad £2.50

Vegetable Medley £2.95

Baked Beans £1.00

Onion Rings £2.50

Chips / Cheesy Chips £2.25/2.95

Homemade Coleslaw £1.50


Desserts

Sticky Toffee Pudding served with Ice Cream £4.25

Crème Brulée £4.25

Chocolate Brownie served warm with Ice Cream or as a Sundae £4.25

Lemon Meringue Sundae £4.25

Eton Mess £4.25

Crumble of the Day £4.25

Fruit Trifle £4.25

Ice Creams £2.95

Sorbets £3.95

Chocolate Mint Ice Cream £3.95


Kids Menu

(includes a soft drink)

Garlic Bread Starter/with Cheese £0.99/£1.50


3 Chicken Goujons £4.00

with chips and peas or beans


3 Fish Fingers £4.00

with chips and peas or beans


Spaghetti Carbonara & Garlic Bread £4.00


Sausages & Chips or Mash served with peas or beans  £4.00


Cheeseburger with chips £4.00


Roast of the Day £4.00


Children’s Chocolate Brownie with Ice Cream £2.50


2 Scoops of Ice Cream £1.50

Chocolate, Vanilla or Strawberry

 

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Roast
Roast Pork
roast beef

Carvery £10.95

The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of 3 meats and all the trimmings or tasty vegetarian, fish and summer salad alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment. Tables are available from 12noon to 7pm in the summer and until 6pm in the winter months.

Midweek Carvery every Wednesday £9.95

Come and dine for only £9.95 per adult, £4.95 for under 12 years old. We offer delicious carvery every Wednesday from 3pm onwards, with a choice of 2 meats and all the trimmings or tasty vegetarian, fish and summer salad alternatives.
We cater for gluten free with Yorkshire, stuffing and gluten free gravy.

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Monday to Saturday 12noon – 5pm

(not available Sunday or Bank Holidays)

1 Course  £7.95,      2 Courses  £9.95,      3 Courses  £11.95


 Starters

Homemade soup of the day served with baguette
Prawn Cocktail served with brown bread
Homemade Chicken Liver & Pork Pate with chutney & toast
Button Mushroom with garlic mayonnaise & salad garnish
Cheese & Beer Croquettes served with BBQ Sauce and salad garnish


Mains

Sausage & Mash
Roast of the day
Liver & bacon
Seafood Platter, Chips and Peas
Ham, egg and chips
Vegetarian burger
Homemade cheeseburger with chips
(Double Burger +£1.50)


Desserts

Chocolate brownie with ice cream
Eton mess
Crumble and custard
Ice cream and sorbets

Allergy advice – many of the dishes above come with a salad garnish which is dressed with a mustard based dressing. There is comprehensive allergy advice in the main menu