The Lodge at Winchelsea
  • restaurant_slider_2_970x450


Breakfast is served to Monday to Friday 7 – 9am and Saturday/Sunday 8 – 10am.

We also offer the Full English breakfast three times a day for non resident guests.
Weekdays 7am to 9am then 12am to 4pm and then 6pm to 9pm in addition to the Sunday Carvery from 12 till 4pm


Breakfasts is a Buffet style self service ( not an all you can eat service ) we also offer a continental breakfast if preferred.

Lunch is served Monday to Saturday, and offers tasty well presented meals using where possible local produce.

Dinner consists of a full evening á la carte menu which changes often and a wide selection of hand-picked wines.

Snacks and light bites are also available at the Bar up until 9pm Monday to Saturday. Mouth-watering desserts are on offer all day and an excellent Carvery is available throughout the day every Sunday. Children get their own, fun-style Kiddie Menu.

Light Bites
à la carte
Kids Menu
Lunch Menu
Prawn Cocktail
Fish n chips
Desert Medly

Baguettes 5.75

All served with a salad garnish

Tuna & Cucumber

Classic BLT

Home-Cooked Ham

Cheese & Coleslaw, Cheese & Pickle (v)

Prawn & Mayonnaise (£1 Supplement)

Add a portion of chips for just 1.50

Hot Baguettes £6.95

All served with a salad garnish

Bacon & Brie

Turkey & Cranberry

Tuna & Cheddar Crunch

Beef & Horseradish

BBQ Chicken & Cheddar

Add a portion of chips for just £1.50


Topped with Salsa, Jalapenos, Cheese & Sour Cream (v) £5.50

Nachos Grande, with all the above plus Homemade Chilli £7.25

Prawn Cocktail
Fish n chips
Desert Medly

Homemade Soup of the Day £4.75

with Crusty Baguette

Romany Mushrooms £5.95

pan fried button mushrooms, onions, bacon and finished with brandy, cream and stilton sauce.

Baby Camembert £6.25

served with a warm baguette

Warm Chicken & Bacon Salad  £5.95

with lettuce, olives, onions, potato and cucumber

Deep-Fried Breaded Mushrooms  £5.95

served with a garlic dip & salad garnish

*Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

Prawn Cocktail
Fish n chips
Desert Medly

Meat Dishes

Please note that all menus have changed following the kitchen refit in September. Over £20,000 of new equipment.

8oz Sirloin Steak £15.95

served with chips, mushrooms, onions and peas*

(28 day aged, locally sourced meat)

8oz Rump Steak £15.95

served with chips, mushrooms, onions and peas*

(28 day aged, locally sourced meat from Bodiam)

(peppercorn, stilton or garlic butter sauce) £1.25

Hunters Chicken £10.25

gently pan fried, topped with bbq sauce, bacon and cheese, served with chips and peas

Home-made Pie of the Day £9.50

Served with vegetables and your choice of potatoes

Home-made Meat Lasagne £8.95

served with Garlic Bread and Salad

 Pork Steak £10.25

in a Peppercorn sauce with a Dijon, brie and cherry tomato sauce, served with vegetables and your choice of potatoes

*Salad garnishes, served with most dishes, have Dijon mustard dressing
Meat sizes are approximate uncooked weights
Choice from chips, mash, new or sauté


Pan – Fried Swordfish £11.95

served with a lemon butter sauce, vegetables and your choice of potatoes

Beer Battered Cod  £10.25

filet served with chips, peas & tartar sauce

Grilled Fillet of Sea Bass £11.25

served with a garlic and chive butter, vegetables and your choice of

Fish may contain bones


Tagliatelle with a Gorgonzola & Mushroom sauce £8.95

served with garlic bread

Caramelised Onion Tart £9.95

served with your choice of potatoes and vegetables

Homemade Vegetable Lasagne £8.95

served with garlic bread and salad


The Lodge Burger  £9.75

with Bacon & Cheese, served in a Gourmet Bun with Chips, Coleslaw and Salad

Double Lodge Burger £11.75

Chicken Burger £9.75

served in a Gourmet Bun with Chips, Coleslaw and Salad

Vegetable Burger £9.75

in a Gourmet Bun with Chips & Coleslaw (v)

-Extras & sides available-


Seared Salmon Salad £9.25

Sliced New Potatoes, Boiled Egg , Green Beans & Tomatoes

Warm Chicken & Bacon Salad £9.25

Side Orders

Garlic Bread / with Cheese £2.25/£2.95

Pan-fried Mushrooms £2.50

Side Salad £2.50

Vegetable Medley £2.95

Baked Beans £1.00

Onion Rings £2.50

Chips / Cheesy Chips £2.25/2.95

Homemade Coleslaw £1.50


Sticky Toffee Pudding served with Ice Cream £4.25

Chocolate Brownie served warm with Ice Cream or as a Sundae £4.25

Crème Brulee £4.25

Golden Syrup Sponge served with custard £4.25

Eton Mess £4.25

Crumble of the Day £4.25

Ice Creams £2.95

Sorbets £3.95

Fresh Ground Coffee & Speciality Teas

Pot of Tea £2.20

Coffee or Espresso £2.20

Latte or Cappuccino £2.50

Americano £2.50

Hot Chocolate £2.50

Speciality Teas £2.50

Roast Pork
roast beef

Sunday Carvery £10.95

The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of three meats and all the trimmings or tasty vegetarian or fish alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment. Tables are available from 12 noon to 4pm.

Our Kids Menu includes a soft drink.

Garlic Bread Starter/with Cheese £0.99/£1.50

3 Chicken Goujons £5.00

with chips and peas or beans

3 Fish Fingers £5.00

with chips and peas or beans

Spaghetti Bolognese & Garlic Bread £5.00

Sausages & Chips or Mash served with peas or beans  £5.00

Cheeseburger with chips £5.00

Roast of the Day £5.00

Children’s Chocolate Brownie with Ice Cream £2.50

2 Scoops of Ice Cream £1.50

Chocolate, Vanilla or Strawberry

The Lodge at winchelsea lunch
Monday to Saturday 12noon – 5pm

(not available Sunday or Bank Holidays)

1 Course  £7.95,      2 Courses  £9.95,      3 Courses  £11.95


Homemade soup of the day served with baguette
Prawn Cocktail served with brown bread
Hot Chicken Bites served with barbeque dip
Breaded Mushrooms served with garlic mayonnaise & salad garnish


Sausage & Mash
Liver & bacon
Scampi with Chips and Peas
Ham, egg and chips
Vegetarian burger
Homemade cheeseburger with chips
(Double Burger +£1.50)
Roast of the day


Crème brulee
Eton mess
Crumble and custard
Ice cream and sorbets

Allergy advice – many of the dishes above come with a salad garnish which is dressed with a mustard based dressing. There is comprehensive allergy advice in the main menu.