The Lodge at Winchelsea
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Restaurant

Our restaurant is open 7 days a week serving a wide range of deliciously appetising dishes.

Breakfast can be cooked or chosen from our continental table. Lunch offers tasty cooked and quick meals. Dinner consists of a full evening á la carte menu with a wide selection of hand-picked wines. Snacks and light bites are also available at the Bar. Mouth-watering desserts are on offer all day and an excellent Carvery is available throughout the day every Sunday. Children get their own, fun-style Kiddie Menu.

Light Bites
Starters
à la carte
Carvery
Kids Menu
Lunch Menu
Prawn Cocktail
Fish n chips
Desert Medly

Baguettes 5.75

All served with a salad garnish

Tuna & Cucumber

Classic BLT

Home-Cooked Ham

Cheese & Coleslaw, Cheese & Pickle (v)

Prawn & Mayonnaise (£1 Supplement)

Add a portion of chips for just 1.50


Hot Baguettes £6.95

All served with a salad garnish

Bacon & Brie

Turkey & Cranberry

Tuna & Cheddar Crunch

Beef & Horseradish

BBQ Chicken & Cheddar

Add a portion of chips for just £1.50


Nachos

Topped with Salsa, Jalapenos, Cheese & Sour Cream (v) £5.50

Nachos Grande, with all the above plus Homemade Chilli £7.25

 

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Prawn Cocktail
Fish n chips
Desert Medly

Homemade Soup of the Day £4.75

with Crusty Baguette


Romany Mushrooms £5.95

pan fried button mushrooms, onions, bacon and finished with brandy and cream.


Baby Camembert £6.25

served with a warm baguette, onion chutney & salad garnish


Warm Chicken & Bacon Salad  £5.95

with lettuce, olives, onions, potato and cucumber


Chicken Liver Pate £5.95

with Chutney, Toast & Salad Garnish


Deep-Fried Filo Prawns  £5.95

served with a chilli dip & salad garnish


*Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

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Prawn Cocktail
Fish n chips
Desert Medly

Meat Dishes

8oz Sirloin Steak £15.95

served with chips, mushrooms, caramelised onions and peas*

(21 day aged, locally sourced meat from Bodiam)


8oz Rump Steak £15.95

served with chips, mushrooms, caramelised onions and peas*

(21 day aged, locally sourced meat from Bodiam)

(peppercorn, béarnaise, stilton & garlic butter sauce) £1.25


Hunters Chicken £10.25

gently pan fried, topped with bbq sauce, bacon and cheese, served with your choice of potatoes and vegetables


Braised Lamb Shank in a mint gravy  £13.95

Served on a bed of creamy mash potatoes with roasted root vegetables


Pork Steak with a Dijon, brie and cherry tomato sauce £10.25

served with your choice of potatoes & vegetables


Home-made Pie of the Day £9.50

Served with new potatoes and vegetables


Home-made Meat Lasagne £8.95

served with Garlic Bread and Salad


 Pork Steak £10.25

in a Peppercorn sauce, served with sauté potatoes & vegetables

Salad garnishes, served with most dishes, have Dijon mustard dressing
Meat sizes are approximate uncooked weights

 Fish

Pan – Fried Swordfish £11.95

served with egg noodles, lemon grass and ginger


Beer Battered Cod  £10.25

filet served with chips, peas & tartar sauce


Grilled Fillet of Sea Bass £11.95

served with a lemon chive butter, your choice of potatoes & vegetables

Fish may contain bones

Vegetarian

Tagliatelle with a Gorgonzola & Mushroom sauce £8.95

served with garlic bread


Caramelised Onion Tart

served with your choice of potatoes and vegetables

*See Specials Board for VEGETARIAN DISH OF THE DAY


Burgers

The Lodge Burger  £9.75

with Bacon & Cheese, served in a Gourmet Bun with Chips & Coleslaw


Double Lodge Burger £11.75


Chicken Burger £9.75

served in a Gourmet Bun with Chips, Coleslaw & Baconaise Sauce


Butternut, Goats Cheese & Beetroot Burger £9.75

in a Gourmet Bun with Chips & Coleslaw (v)

-Extras & sides available-


Salads

Chicken Caesar Salad £9.25

with Creamy Dressing on Cos Lettuce


Seared Salmon Salad £9.25

Sliced New Potatoes, Green Beans, Boiled Egg & Tomatoes


Warm Chicken & Bacon Salad £9.25


Side Orders

Garlic Bread / with Cheese £2.25/2.95

Pan-fried Mushrooms £2.50

Side Salad £2.50

Vegetable Medley £2.95

Baked Beans £1.00

Onion Rings £2.50

Chips / Cheesy Chips £2.25/2.95

Homemade Coleslaw £1.50


Desserts

Sticky Toffee Pudding served with Ice Cream £4.25

Fresh Fruit Salad £4.25

Chocolate Brownie served warm with Ice Cream or as a Sundae £4.25

Lemon Meringue Sundae £4.25

Eton Mess £4.25

Crumble of the Day £4.25

Ice Creams £2.95

Sorbets £3.95


Taster Trio & Coffee

Piece of cake of the day

Shortbread and Raspberries

Mini Brownie

A coffee/tea of your choice

£6.00


Fresh Ground Coffee & Speciality Teas

Pot of Tea £2.20

Coffee or Espresso £2.20

Latte or Cappuccino £2.50

Americano £2.50

Hot Chocolate £2.50

Speciality Teas £2.50

 

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Roast
Roast Pork
roast beef

Carvery £10.95

The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of 3 meats and all the trimmings or tasty vegetarian, fish and summer salad alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment. Tables are available from 12noon to 7pm in the summer and until 6pm in the winter months.

 

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Our Kids Menu includes a soft drink.

Garlic Bread Starter/with Cheese £0.99/£1.50


3 Chicken Goujons £4.00

with chips and peas or beans


3 Fish Fingers £4.00

with chips and peas or beans


Spaghetti Carbonara & Garlic Bread £4.00


Sausages & Chips or Mash served with peas or beans  £4.00


Cheeseburger with chips £4.00


Roast of the Day £4.00


Children’s Chocolate Brownie with Ice Cream £2.50


2 Scoops of Ice Cream £1.50

Chocolate, Vanilla or Strawberry

Monday to Saturday 12noon – 5pm

(not available Sunday or Bank Holidays)

1 Course  £7.95,      2 Courses  £9.95,      3 Courses  £11.95


 Starters

Homemade soup of the day served with baguette
Prawn Cocktail served with brown bread
Hot Chicken Bites served with barbeque dip
Breaded Mushrooms served with garlic mayonnaise & salad garnish


Mains

Sausage & Mash
Liver & bacon
Scampi with Chips and Peas
Ham, egg and chips
Vegetarian burger
Homemade cheeseburger with chips
(Double Burger +£1.50)


Desserts

Chocolate brownie with ice cream
Eton mess
Crumble and custard
Ice cream and sorbets
Bread and butter pudding

Allergy advice – many of the dishes above come with a salad garnish which is dressed with a mustard based dressing. There is comprehensive allergy advice in the main menu.